I must confess that I have had a hard time updating the blog. With a busy travel schedule I am doing my best to even grill...much less post pictures and recipies. Last weekend my wife was on a "girls" trip with six friends from college. While she was gone I grilled some burgers. On the side I also grilled some mushrooms. Even the kids (age 4 and 2) loved the mushrooms. In fact, most of the shrooms were gone before I could assemble the burgers. The picture, as you can see, was taken with my phone. I did not do anything special to the burgers. On the muschrooms I added: 1 carton of white mushrooms 2 tbl Dijon mustard 2 tbl soy sauce 1 tsp fresh black pepper small amount of olive oil to prevent sticking I made an open foil pack and placed the ingredients inside. Grilled alongside the meat for about ten minutes. For the last minute I poked holes in the bottom of the foil for the juices to run off and the mushrooms to dry out. Great burgers.
Monday, May 10, 2010
Mushroom burgers
I must confess that I have had a hard time updating the blog. With a busy travel schedule I am doing my best to even grill...much less post pictures and recipies. Last weekend my wife was on a "girls" trip with six friends from college. While she was gone I grilled some burgers. On the side I also grilled some mushrooms. Even the kids (age 4 and 2) loved the mushrooms. In fact, most of the shrooms were gone before I could assemble the burgers. The picture, as you can see, was taken with my phone. I did not do anything special to the burgers. On the muschrooms I added: 1 carton of white mushrooms 2 tbl Dijon mustard 2 tbl soy sauce 1 tsp fresh black pepper small amount of olive oil to prevent sticking I made an open foil pack and placed the ingredients inside. Grilled alongside the meat for about ten minutes. For the last minute I poked holes in the bottom of the foil for the juices to run off and the mushrooms to dry out. Great burgers.
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