I was in charge of cooking all weekend. This is what I planned the first night. I took three chicken breasts and cut them into cubes. I also cut one green pepper, one red pepper, and one onion into pieces. All were dumped into the foil pack. I nuked a potato for a few minutes, cut it into pieces, and added it to the bag (since potatoes take longer to cook). Finally, I added a bottle of teriyaki.
Once I got a fire going in the fireplace, I added the bag. Renie and I took a walk through the woods and came back to a delicious dinner.
This is the homemade grill that my dad made a few years ago. It worked well but I did have to remove two small hornet nests prior to cooking.
Notice the large hole in the gill...Lunch the next day was something simple, burgers and corn. Mostly we enjoyed being together.
The food was good too!
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