T-Bones with Mustard Sauce

On the theme of trying something different here was one attempt. Most of my grilling experiences tend to deal with simple rubs. However, I do like to try new things and this turned out well. T-bones were marinaded in mustard sauce (below) for about two hours and grilled for six minutes on each side. Reserve marinade was poured on top for the final minute before the steaks were pulled from the grill.

Mustard Sauce

3/4 cup of yellow mustard

1/4 cup of honey

1/4 cup of apple cider vinegar

2 tablespoons of ketchup

1 tablespoon of brown sugar

1 tablespoon of Worcestershire sauce

**Feel free to add more honey if you want a sweeter sauce. I think you could easily add another 1/2 cup with no problems.