Creative Burger

Really, how creative can you be with a burger? One way is to try new breads. I patted out four burgers and then realized we had no buns. However, we did have two pieces of French bread. I changed the shape of the patties to better fit the bread.

To the meat I added worcheshire sauce and a small amount of Tony Chachere's seasoning. I added cheese once the burgers were finished cooking. Burgers were good. I went a little too light on the seasoning since we had two relatives over.

Note: Today is Thanksgiving and the burgers were not cooked today. Today I celebrated with family. Over fifty relatives gathered at my parents farm for food, fellowship, and fun. Great tradition!

Happy Halloween

In an effort to get junior to eat a hamburger I tried to make a jack-o-lantern face in the cheese. For some reason he has decided he doesn't like hamburgers. He won't even eat a happy meal burger. A cheesy face had it work. This picture was just as I was pulling it off the grill. Granted, it does not really look like a jack-o-lantern. However, he is four. Surely if I tell him what it is then he will eat it.

It didn't work.