As I look at this picture of the ribs I realize the limitations of my photograhy skills. I certainly could have set up the picture better!Ribs were cooked very similar to my other posts about grilling ribs. A three-hour marinade followed by a four-hour cooking on indirect heat.
The only challenge that I had this time was I was cooking six slabs of ribs on my "small" grill. I am always amazed at how good ribs taste when you cook them yourself.
