T-Bones with Mustard Sauce

On the theme of trying something different here was one attempt. Most of my grilling experiences tend to deal with simple rubs. However, I do like to try new things and this turned out well. T-bones were marinaded in mustard sauce (below) for about two hours and grilled for six minutes on each side. Reserve marinade was poured on top for the final minute before the steaks were pulled from the grill.

Mustard Sauce

3/4 cup of yellow mustard

1/4 cup of honey

1/4 cup of apple cider vinegar

2 tablespoons of ketchup

1 tablespoon of brown sugar

1 tablespoon of Worcestershire sauce

**Feel free to add more honey if you want a sweeter sauce. I think you could easily add another 1/2 cup with no problems.

T-bone Steak

Once again, simple rubs are my mode of grilling. T-bone, or any bone-in steaks, are among my favorites. This steak was prepared with a rub of:

1 tbs Kosher salt

1/2 tbs of pepper

1/4 tbs of garlic powder

Rubs can be left on the steak as long as you would like. I like to rub the steak about thirty minutes before placing on the grill.