Despite the cold temperatures for the past few days I still fired up the grill. The burgers were purchased from a regional meat company, The Cattle Exchange. After purchasing the meat I had some reservations when I found horrible reviews for them on the Internet.
I cooked the burgers from a frozen state and only used Worcestershire sauce, sea salt, and fresh pepper. After the burgers were cooked I put some shredded cheese on top to melt.
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