Wednesday, January 14, 2009

Lunch


One of the advantages of working from home is that I don't have to spend money to eat out. Today I decided to fire up the gas grill and cook some chicken breasts. Some of the breasts were split so cooking time was only about 12 minutes. The seasoning was a simple mix of garlic powder, onion powder, sea salt, and fresh pepper. One breast was left "plain" for the baby.
The entire family was together for lunch today and we all had different methods for eating our chicken. The baby used her two teeth to eat what we gave her. Junior's was cut into bite size pieces. Renie covered hers in a homemade dipping sauce. I chopped mine and put it on a bun with the dipping sauce.
Quick and easy chicken.

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