Valentine's Dinner

To celebrate Valentine's Day I gave my wonderful wife a menu with two appetizer options, three main course options, and a couple of dessert options. I intended to cook everything on the grill. For the meat option I offered a chicken, a steak, and a fish. She, of course, chose steak. Here is a picture of the quesadillas and steaks cooking. The foil package is French bread.

Follow this link to my wife's blog to see how the evening turned out.