Monday, September 21, 2009

Asian Honey Chicken



I recently grilled some chicken breasts and used a bottle of Kraft Asian Honey Barbecue Sauce. Served over a bed of rice these breasts were perfect. Kraft makes a variety of sauces that sound different than a typical barbecue.

I rubbed the breasts in salt and pepper. After cooking on both sides for about six minutes I added the sauce and cooked a few more minutes on each side.

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