Another night cooking on the grill. Though I usually prefer a custom rub there are many delicious rubs available in your local grocery store. The rub I used was Tony Chachere's Creole Seasoning. I lightly rubbed both sides with the seasoning. After letting the pork chop sit for about 20 minutes I cooked them on charcoal for about 6 minutes per side.
Along with a salad and potato wedges cooked on the side burner it was a great meal.
Coming tomorrow...pork chops cooked following a recipe on Pioneer Woman.
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