One of my goals as I continue to learn about grilling is to cook a complete meal on the grill. I did not attempt to use the side burner to cook the squash but I certainly could have!
The potato pictured was wrapped in foil and thrown in with the hot coals. I allowed it to cook for about twenty minutes before placing the meat on the grill. I did move it around one or two times to make sure it cooked evenly.
The sirloin was rubbed in a mixture of salt, pepper, and garlic powder. I realize these ingredients are fairly standard in my cooking but they work! To secure the bacon I used a tooth pick that I removed the same time the meat came off the grill.
Quite tasty!
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