Hot Wings

My wife loves hot wings. I am learning more about the best way to grill them successfully.

1. Toss them in evol a couple of minute prior to cooking.

2. Light salt/pepper the wings when you toss them with oil.

3. Cook on high indirect heat until they are finished (depends on the size of the wings).

4. Cover with your choice of buffalo sauce or barbecue sauce for the final few minutes.

Grilled Buffalo wings

I love wings. I generally prefer boneless wings but bone-in wings are good too. The wings were marinaded in a store-bought hot sauce. I didn't really "learn" anything from cooking them and would do the same thing again. (In fact, I have another three pounds of wings in the freezer to be cooked soon.)

One fun fact, the term "Buffalo Wings" comes from their place of origin...Buffalo, NY. Apparently Buffalo residents just call them hot wings. Who knew?