We recently cooked ribs again. Both of us decided we wanted ribs at about 2:00. After a quick trip to the grocery for a slab of short ribs I knew my marinading/cooking time was short. I marinaded them for about an hour and cooked for three more. For the final fifteen minutes of cooking I removed them from their foil packs to cook a little more on the outside.
You can see from the bottom picture how easily the meat fell off the ribs. We have been invited to a friends house this Saturday to watch football and cook ribs. I am looking forward to seeing how someone else cooks their ribs.
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