Table for one

With my job I am often on the road during meal times and have many meals alone at restaurants. The alternative would be to get take-out at your hotel room which is even less appealing to me. However, last week it was my family that was on the road. A couple of nights in the mountains of North Carolina allowed me to grill for myself. Since Renie does not like lemon pepper (and I love it) I took advantage and grilled some tenders that we had in the freezer. Since we don't buy lemon pepper seasoning I used a tablespoon of lemon peel and a tablespoon of freshly ground black pepper. I cooked them for about 6 minutes on medium high heat flipped them and cooked for an additional 8 minutes. Perfect.