This weekend once again we grilled barbecue chicken with white sauce. The initial recipe for the sauce was what I listed in an earlier post. However, that had way too much vinegar for my taste.
The next time I make a white sauce this is what I will start with and may adjust the two main ingredients for taste:
2 cup cup mayonnaise
1 cup white vinegar
1/4 cup fresh black pepper
1 T sugar
I grilled the chicken for about ten minutes on medium heat. Brushed some white sauce on the breasts and cooked for a couple of more minutes.
The quartered red potatoes I put on about ten minutes prior to the chicken. I seasoned them only with salt and pepper (with a pinch of parsley for appearance).
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