I love wings. I generally prefer boneless wings but bone-in wings are good too. The wings were marinaded in a store-bought hot sauce. I didn't really "learn" anything from cooking them and would do the same thing again. (In fact, I have another three pounds of wings in the freezer to be cooked soon.) One fun fact, the term "Buffalo Wings" comes from their place of origin...Buffalo, NY. Apparently Buffalo residents just call them hot wings. Who knew?
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