White barbecue sauce is quite popular in Alabama. Though I generally prefer a red sauce, my wife loves white sauce so I am happy to make it. I have made it in the past and included the recipe on this site. However, tonight I made a much smaller quantity...just enough for three chicken breasts.
More than enough for three breasts:
1/2 cup of mayonnaise
1/8 cup of vinegar
salt and pepper to taste.
Nothing unusual on the potato wedges. I tossed them in salt, pepper, and onion powder along with extra virgin olive oil.
Chicken was on sale at Publix this week so we are certainly cooking more chicken soon! Stay tuned.
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