I have never been accused of eating too many vegetables. Salad probably doesn't really count as a vegetable and a salad loaded with a sweet dressing probably isn't a "health" food. However, I enjoy grilled chicken salad.
I marinaded the chicken for about three hours in:
3 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon of orange juice
1 clove garlic
salt and pepper to taste
After removing from the grill I diced the breasts into bite-sized pieces. I searched for grilled chicken salad and found tons of recipes. It seems there are a wide variety of ways to prepare a grilled chicken salad. I look forward to new experiments with this dish.
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