Chicken Sandwiches

This weekend, with in-laws in town, I grilled some Greek chicken breasts. I used a bottle of liquid Greek seasoning and marinaded them in that for two hours. The breasts were large so they probably could have used an additional hour in the marinade. However, we were hungry and the grill was ready. I grilled them for about twenty minutes and used Cavenders seasoning prior to removing them from the grill.

I did not take pictures then but did have enough left over for mid-week sandwiches. One large breast, with additional Cavenders, was enough for two delicious sandwiches. With a big glass of sweet tea, it was a perfect lunch. Makes me think that I always need to cook extra!

Quick Chicken

I have a basic rub that I keep on hand for nights when I am in a hurry and want to do something different than a store-bought rub. This is a rub that I put on burgers, steaks, or chicken. If you are on my Christmas list you are likey to get a jar of this. Here is what I use:

1 tablespoon kosher salt
1 tablespoon of chili powder
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon black powder

I sometimes need to add a little more salt. However, this is a good basic rub.