Monday, November 30, 2009

Quick Chicken


I have a basic rub that I keep on hand for nights when I am in a hurry and want to do something different than a store-bought rub. This is a rub that I put on burgers, steaks, or chicken. If you are on my Christmas list you are likey to get a jar of this. Here is what I use:

1 tablespoon kosher salt
1 tablespoon of chili powder
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon black powder

I sometimes need to add a little more salt. However, this is a good basic rub.

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