Chicken breasts went on sale recently at our local grocery store for $1.99 a pound. My wife, feeling bold, bought $50 worth. The butcher put it in four separate bags for us to use. Most of it is in the deep freeze and hopefully will last through the winter. This was a sweet pepper marinade that I mixed together. In the future I plan to keep track of what I am adding to better prepare for future grilling experiences.
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