Friday, March 5, 2010

Birthday Chicken


I recently celebrated a birthday. My wonderful wife was willing to cook, order take-out, or even go out. However, my choice was to grill my own dinner with her preparing the sides.
On the stove-top I cooked mushrooms and onions with a small amount of oil. Once the chicken was cooked these were used as a delicious topping.
I used a simple rub on the chicken with:
1t- garlic powder
1t- black pepper
1t- Kosher salt
Another delicious side was the stuffed stuffed baked potato from the Omaha Steak delivery from Santa.
With a cold beer the dinner was perfect.

1 comment:

Stephanie said...

Oh my gosh that looks good!