Once again, simple rubs are my mode of grilling. T-bone, or any bone-in steaks, are among my favorites. This steak was prepared with a rub of:
1 tbs Kosher salt
1/2 tbs of pepper
1/4 tbs of garlic powder
Rubs can be left on the steak as long as you would like. I like to rub the steak about thirty minutes before placing on the grill.
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