Grilled chicken breasts are often on sale and there are many ways to prepare them. Though I hate to admit it, Italian dressing by itself makes a fairly good marinade. These breasts were soaked for about an hour and cooked for about twenty five minutes.
The potatoes were the more interesting side. I nuked two potatoes for about five minutes then wrapped them in foil with an olive oil rub to cook. (Olive oil to attempt to crisp the skin a bit more.) After about twenty minutes on the grill I removed them and let them cool.
Once cool, I cut the two potatoes in half and used a spoon to scoop out the insides. The insides were placed in a bowl and combined with:
1/2 cup milk
1/4 cup sour cream
4 slices of bacon (One for each half)
1/2 cup sharp cheddar cheese
salt and pepper to taste
Once these 'guts' were combined I put them back into the scooped out potato halves and placed them on the grill with a foil bottom for an additional 15 minutes. Delicious!
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