In an effort to try a variety of flavors in hamburgers I recently grilled "pizza burgers". In the burgers I added Italian bread crumbs. I also added a little oregano, salt, and pepper. When the burgers were on the grill I added some tomato sauce. Finally, when the burgers were almost finished I added some shredded mozzarella cheese.
On the side, I grilled diced mushrooms and onions. These were cooked in an open foil pack on the grill with a little extra virgin olive oil and salt.
I thought the burgers were excellent but my wife thought we should have bought a better cheese. I can't wait to prepare these again!
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