Really, how creative can you be with a burger? One way is to try new breads. I patted out four burgers and then realized we had no buns. However, we did have two pieces of French bread. I changed the shape of the patties to better fit the bread.
To the meat I added worcheshire sauce and a small amount of Tony Chachere's seasoning. I added cheese once the burgers were finished cooking. Burgers were good. I went a little too light on the seasoning since we had two relatives over.
Note: Today is Thanksgiving and the burgers were not cooked today. Today I celebrated with family. Over fifty relatives gathered at my parents farm for food, fellowship, and fun. Great tradition!
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