I recently grilled bacon cheese burgers for some friends. I love grilled bacon. Cooking above the burgers allows the grease to drip down onto the burgers and make them taste even better. However, the grease also drips onto the flame and can pretty much make everything catch on fire.
A few minutes after the initial flip of the burgers I opened the grill to see many of the burgers in flames. I was able to blow out the flames and retrieved the water bottle from inside to help control future flame-ups.
The burgers were seasoned with Cavenders Greek Seasoning and the bacon grease. Other than being a little too charred in places the burgers were great. I will grill bacon again soon. However, next time I will have the water bottle on hand from the beginning.
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