A new glaze that we have recently discovered is Captain Rodney's Boucan Glaze. You can find this delicious product on-line. However, to order one bottle the shipping cost was the same as the product...about $8.00. We asked our local Whole Foods to order it and it is now in stock in Birmingham. Though they ordered the small bottle it was much cheaper than $8.00.
We have both been craving grilled fish lately. A bag of frozen mahi mahi was fairly inexpensive so we thought that we would try them. The glaze was poured on the vegetables while we sauteed them in a skillet. The vegetables are leftovers from fajitas that we made last week and included red, yellow, and green peppers, and a small onion. After sauteing the vegetables we poured the vegetables over the raw fish with more Captain Rodney's Glaze.
The planked fish was cooked over medium indirect heat for about 20 minutes. No seasoning of any kind was added to the fish and it turned out okay. I added salt once it was on my plate and wanted the combination of sweet and salty. Renie preferred the sweet taste.
We will cook fish again soon but with so many wonderful grilled fish recipes I would prefer to save the Glaze for a delicious Boucan Cheese Dip. We were also pleased with the frozen fish. Though fresh fish would have been nice I know that you can't easily get fish in many parts of the country.
No comments:
Post a Comment